Apple and Cinnamon Loaf Cake
4 servings - 10min prep - 45min cooking
150g pot of Vanilla Kvarg
100g caster sugar
3 medium free range eggs
150g plain flour
100g ground almonds
2 tsps baking powder
1 tsp ground cinnamon
Preheat the oven to 180°C (160 fan oven)
Weigh the eggs with their shell. What will be the weight that should be used for flour, Kvarg and sugar.
Beat the Kvarg and the cane sugar until smooth.
Beat in one egg per time, then fold in gently the flour sifted with the baking powder, the almond flour and the cinnamon. Cube the apples and fold them gently into the batter.
Leave in the fridge for a few hours.
Preheat oven to 180°C, line a cake mould with parchment paper and scrape the batter into the mould.
Bake the cake for about 45 minutes until golden brown and dry inside.